Our table

Meals will be served in the courtyard or in the rooms if the weather is capricious.

tarte aux pommes
Tarte chocolat orange
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poire au vin biscuit amande
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Cabillaud en croute de pesto
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Tarte fraises lavandes
table tonneau

Breakfast

A hearty breakfast, included in the night, is served to you, including in particular, fresh or dried fruit, homemade jams and yogurts, homemade cakes ...

Peckish ?

At the edge of the pools in the courtyard or in your room, by reservation at least 24 hours in advance, light snacking-type cuisine (mixed salads, cheese or cold meats ...) can be offered to you. All accompanied by a glass of local wine.

Meal + wine tray (25cl)

20 € per pers.

The guest table

Every day, by reservation at least 48 hours in advance, we offer a table d'hôtes. We will serve tasty dishes with flavors of Provence, favoring fresh local products. All accompanied by wine from the region.

Starter / Main course / Dessert + wine (1 bottle for 2)

28 € per pers.

"Food and wine" meal

Every day, by reservation at least 48 hours in advance, we offer you a "Food and Wine" pairing meal. Concocted with the help of an oenologist, this meal favoring fresh local products will begin with a refined appetizer. The meal will follow, consisting of a starter, a main course and a dessert. Everything will be accompanied by a different glass of wine for each dish, specially selected to better appreciate all the aromas.

Amuse-bouche / Starter / Main course / Dessert + 4 glasses of wine

38 € per pers.

"Food and wine" meal

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Sample menu:

  • Provencal puff pastry: tomato - picodon - olive

  • millefeuille with vegetables from the sun - cod

  • Provencal chicken aiguillette

  • lavender strawberry soup - lemon shortbread