Our table

Meals will be served in the courtyard or in the rooms if the weather is capricious.

tarte aux pommes
Tarte chocolat orange
poire au vin biscuit amande
Cabillaud en croute de pesto
Tarte fraises lavandes
table tonneau


A hearty breakfast, included in the night, is served to you, including in particular, fresh or dried fruit, homemade jams and yogurts, homemade cakes ...

Peckish ?

At the edge of the pools in the courtyard or in your room, by reservation at least 24 hours in advance, light snacking-type cuisine (mixed salads, cheese or cold meats ...) can be offered to you. All accompanied by a glass of local wine.

Meal + wine tray (25cl)

20 € per pers.

The guest table

Every day, by reservation at least 48 hours in advance, we offer a table d'hôtes. We will serve tasty dishes with flavors of Provence, favoring fresh local products. All accompanied by wine from the region.

Starter / Main course / Dessert + wine (1 bottle for 2)

28 € per pers.

"Food and wine" meal

Every day, by reservation at least 48 hours in advance, we offer you a "Food and Wine" pairing meal. Concocted with the help of an oenologist, this meal favoring fresh local products will begin with a refined appetizer. The meal will follow, consisting of a starter, a main course and a dessert. Everything will be accompanied by a different glass of wine for each dish, specially selected to better appreciate all the aromas.

Amuse-bouche / Starter / Main course / Dessert + 4 glasses of wine

38 € per pers.

"Food and wine" meal

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Sample menu:

  • Provencal puff pastry: tomato - picodon - olive

  • millefeuille with vegetables from the sun - cod

  • Provencal chicken aiguillette

  • lavender strawberry soup - lemon shortbread